Description
Bromelain is a pure natural plant protease prepared by biotechnology from the skin and core of pineapple fruit. It mainly contains protein hydrolase and other components. It is a light yellow brown powder with pineapple aroma. Bromelain belongs to hydrophobic protease. Its active center is hydrophobic (- SH). It can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in food, medicine, biology and other industries.
